Posted by solution chemicals | Mombasa,
A case study report by Kenyan marine scientists ,revealed that it will
be unsafe to eat fish from the Indian ocean by the year 2050, because of high levels of contaminated fish meat with micro-plastic nutrients.
Consequently, in your institution's brochure ,we noticed remedial action, towards the possible hazards to human health. In the foregoing
circumstance, we seek your clarification, guidance and advise on how to contain toxic nutrients in fish meat, for safe human consumption.